From her family’s business roots in Korea to running a beloved restaurant in Los Angeles, Young Hee Shon’s story is one of perseverance and care. Her success is built on community trust and word of mouth.

Growing up immersed in both family business and personal ambition, Justine Yoon reflects on the balance between honoring sacrifice and pursuing her own path.

Driven by a passion for food, Kyungbin Min built a career that blends culinary skill with cultural storytelling. His work introduces Korean flavors to broader audiences.